Frozen New Zealand ＇Silver Fern＇ Grass Fed Lamb Rack French cut Cap off( ~900gram)-LNLR01P1

Lamb from Sliver Fern Farm in New Zealand is naturally grass-fed. They use lambs aged 8-10 months and select the rib section for this cut. French-trimmed (cap off) for a lean and refined flavor, the lamb boasts remarkable marbling, rarely seen in this cut. The meat is tender, succulent, and rich in juices, with a mild, pleasant aroma and a delicate, sweet flavor. Sliver Fern Farm lamb rack is an excellent source of high-quality protein, with half the fat content of pork. It's rich in Omega-3 unsaturated fatty acids and packed with minerals like phosphorus and iron, as well as vitamins A, B, and more! It also resists shrinking during cooking, ensuring a delicious and visually appealing result.