Frozen Australian Kinross Stations Lamb Short Loin with 3" Tail -LAKS11FP

Kinross Stations Australian Wagyu Lamb

Kinross Lamb Farm boasts the world's largest purebred Hampshire Hill Sheep flock. Originating in Hampshire, England, this breed has been highly regarded in Australia since the 1860s and remains a prized livestock breed. The farm raises sheep without the use of any growth hormones or antibiotics, and a DNA traceability system ensures the purity and transparency of the meat's origin.

Unlike ordinary lamb,

Kinross lamb is tender, with melt-in-your-mouth fat, as light and delicate as marshmallows.

It lacks a strong lamb flavor.

Instead, it exudes a fresh and mellow aroma of fat, with subtle hints of natural herbs and nuts, offering a warm and complex palate.

Through years of professional breeding and innovative carcass testing technology, Kinross not only preserves and enhances the pedigree characteristics of the Hampshire Hill lamb but also makes this rare breed a representative of quality in the high-end Australian lamb market. It is renowned for its mild, delicate gamey flavor, firm yet tender texture, and fine, even marbling. The mature fat is light and melts in your mouth like marshmallow, retaining a rich aroma without being greasy. Many chefs call it "truly unforgettable lamb."