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The collar refers to the flesh below the gill covers to the base of the pectoral fins, rich in fat.
It is rich in collagen and fish oil, offering a tender and chewy texture with a firm, springy mouthfeel and intensely flavorful taste.
Suitable for steaming, grilling, soup, pan-frying, and air-frying.
Frozen product, 900g/pack (approximately 7-12 packs)