Norway is the world's largest producer of Atlantic salmon. Its 21,347-kilometer coastline, clear fjords and cold climate provide unique natural conditions for the growth of salmon. Salmon is rich in nutrients such as protein, omega-3, vitamin A, potassium, calcium, iron and zinc, which are beneficial to the overall health of the body. The fat stripes are evenly distributed, the meat is tender and smooth with a hint of smoky flavor, and has a rich sweet and fragrant taste. Every bite of salmon has a strong smoky aroma and a little bit of salmon's unique umami taste. The texture is smoky and chewy. When chewing, the smoky aroma and fish flavor emanate from the mouth, and the aftertaste lingers for a long time.