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*Premium Japanese Pork Knuckle – 2 lbs Full Portion (Approx. 908g)*
Sourced from top-quality Japanese farms, this premium pork front knuckle features exceptionally tender meat, perfectly marbled fat, and an abundance of natural collagen!
Compared to regular pork hocks, Japanese pork is renowned for its finer texture, more even fat distribution, and higher collagen content. The skin is just the right thickness – turning irresistibly Q-bouncy and gelatinous when slow-cooked, while the meat melts in your mouth and falls off the bone with ease.
After slow-braising, the flavor penetrates deep – even the bones taste amazing! Whether you love classic *Hong Kong soy-braised style, **fermented red beancurd (nam yue) with peanuts, Japanese **miso-braised*, or simply air-fry/oven-bake straight from the pack for 10 minutes to get that crispy, crackling skin – it's dangerously delicious every time!
The 2 lb pack is perfect – big enough to satisfy the whole family (4–5 people) in one comforting meal, or great for a cozy gathering. Winter must-have for warming the stomach and boosting that natural glow (hello, collagen boost! ). Feeling lazy? Slice and air-fry for an instant crispy snack or perfect beer pairing!