Japanese Genki Dori Chicken 2 Joint Wing 1KG-CJCR04K

Commitment of Nankoku Genki Chicken

✅ 100% Natural: All products are made with natural ingredients, ensuring health and safety.
✅ Low Subcutaneous Fat: The meat is leaner, offering a better texture and suitable for healthy diets.
✅ No Added Antibiotics, Synthetic Antibacterial Agents, or Hormones:
✅ IQF—Individually Quick Frozen: Utilizes rapid freezing technology to maintain freshness and flavor.
✅ Strict Selection: The MARUI Agricultural Cooperative's consistent production system

Description

Proud Assurance and Deliciousness

Nankoku Genki Chicken is raised without the use of antibiotics or synthetic antibacterial agents, reflecting the producers' passion for providing safe and reliable chicken. Additionally, the flavor characteristics of different parts vary, making it suitable for a wide range of culinary dishes.

Healthy Chickens Nurtured by Nature
Izumi City, located in the northern part of Kagoshima Prefecture, enjoys a mild climate, lush greenery, and abundant water resources. Surrounded by mountains and the sea, Nankoku Genki Chicken grows healthily in a stress-free natural environment, ensuring high-quality meat.

Consistent and Safe Production Method
From breeding to feed formulation, processing, and transportation, the MARUI Agricultural Cooperative Group is involved in every step. This thorough management guarantees that consumers receive safe and reliable chicken.

Japanese Nankoku Genki chicken 2-Joint wings are a high-quality chicken product, perfect for wing lovers. Each 500g package contains tender chicken wings, making them an ideal choice for family gatherings or parties.

Product Features

High Quality: Sourced from healthy, well-raised chickens, ensuring tender meat and rich flavor.

Two-Joint Design: 2 joint wings makes them easy to cook and suitable for various cooking methods.

Versatile Use: Perfect for grilling, frying, roasting, or slow cooking, allowing for flexibility in a variety of dishes.

Cooking Suggestions
Grilling:
Marinate the chicken wings in your favorite sauce, then grill them until fully cooked and the skin is crispy.
Fried Wings:
Coat the wings in flour or breadcrumbs, then fry in hot oil until golden and crispy. They pair well with dipping sauces.
Roasting:
Season the wings and place them in the oven at 200°C (400°F) for 25-30 minutes, or until golden and cooked through.