Japanese Genki Dori Chicken Breast Skin on 1KG-CJCR02K

Commitment of Nankoku Genki Chicken

✅ 100% Natural: All products are made with natural ingredients, ensuring health and safety.
✅ Low Subcutaneous Fat: The meat is leaner, offering a better texture and suitable for healthy diets.
✅ No Added Antibiotics, Synthetic Antibacterial Agents, or Hormones:
✅ IQF—Individually Quick Frozen: Utilizes rapid freezing technology to maintain freshness and flavor.
✅ Strict Selection: The MARUI Agricultural Cooperative's consistent production system

Proud Assurance and Deliciousness
Nankoku Genki Chicken is raised without the use of antibiotics or synthetic antibacterial agents, reflecting the producers' passion for providing safe and reliable chicken. Additionally, the flavor characteristics of different parts vary, making it suitable for a wide range of culinary dishes.

Healthy Chickens Nurtured by Nature
Izumi City, located in the northern part of Kagoshima Prefecture, enjoys a mild climate, lush greenery, and abundant water resources. Surrounded by mountains and the sea, Nankoku Genki Chicken grows healthily in a stress-free natural environment, ensuring high-quality meat.

Consistent and Safe Production Method
From breeding to feed formulation, processing, and transportation, the MARUI Agricultural Cooperative Group is involved in every step. This thorough management guarantees that consumers receive safe and reliable chicken.


Japanese Nankoku Genki Skin-On Chicken Breast 

Product Overview: Japanese Nankoku Genki skin-on chicken breast is a high-quality chicken product known for its rich flavor and juicy texture. Each 500g package contains skin-on chicken breast, adding extra aroma and taste to your dishes.

Product Features

High Quality: Sourced from healthy, well-raised chickens, ensuring tender meat and rich flavor.

Skin-On Design: The presence of skin helps retain moisture, enhancing flavor, and making it suitable for various cooking methods.

Versatile: Perfect for grilling, pan-searing, stir-frying, or slow-cooking, allowing flexible application in a variety of recipes.



Cooking Suggestions
Grilling:
Marinate the chicken breast with your favorite sauce, then grill until fully cooked, allowing the skin to become crispy.
Pan-Searing:
Heat a little oil in a hot pan and sear the chicken breast until both sides are golden brown, keeping the meat juicy.
Stir-Frying:
Slice the chicken breast and stir-fry it with various vegetables for a simple and delicious meal.
Slow Cooking:
Place the chicken breast in a slow cooker with spices and vegetables to create a tender, flavorful stew.