Japanese Genki Dori Chicken Leg Boneless Meat Skin on 1kg-CJCR01K

Commitment of Nankoku Genki Chicken

✅ 100% Natural: All products are made with natural ingredients, ensuring health and safety.
✅ Low Subcutaneous Fat: The meat is leaner, offering a better texture and suitable for healthy diets.
✅ No Added Antibiotics, Synthetic Antibacterial Agents, or Hormones:
✅ IQF—Individually Quick Frozen: Utilizes rapid freezing technology to maintain freshness and flavor.
✅ Strict Selection: The MARUI Agricultural Cooperative's consistent production system



Description
Proud Assurance and Deliciousness
Nankoku Genki Chicken is raised without the use of antibiotics or synthetic antibacterial agents, reflecting the producers' passion for providing safe and reliable chicken. Additionally, the flavor characteristics of different parts vary, making it suitable for a wide range of culinary dishes.

Healthy Chickens Nurtured by Nature
Izumi City, located in the northern part of Kagoshima Prefecture, enjoys a mild climate, lush greenery, and abundant water resources. Surrounded by mountains and the sea, Nankoku Genki Chicken grows healthily in a stress-free natural environment, ensuring high-quality meat.

Consistent and Safe Production Method
From breeding to feed formulation, processing, and transportation, the MARUI Agricultural Cooperative Group is involved in every step. This thorough management guarantees that consumers receive safe and reliable chicken.


Japanese Genki Dori boneless chicken leg is a premium-quality chicken cut known for its rich flavor and tenderness. Each 500g package provides a convenient and versatile option for various culinary applications.


Product Features
High Quality: Sourced from healthy, well-raised chickens to ensure excellent taste and texture.
Boneless: The boneless cut makes it easy to prepare and cook, saving time in the kitchen.
Tender and Juicy: The chicken leg offers a juicy and flavorful experience, perfect for grilling, roasting, or stir-frying.


Cooking Suggestions
Grilling:
Marinate the chicken leg in your favorite sauce or seasoning, then grill over medium heat for about 6-8 minutes per side until fully cooked.
Stir-Frying:
Stir-fry with vegetables and sauces for a quick and delicious meal.
Oven Roasting:
Season the chicken leg and roast in the oven at 200°C (400°F) for 25-30 minutes, or until golden brown and cooked through.
Slow Cooking:
Place the chicken in a slow cooker with herbs, vegetables, and broth for a tender and flavorful dish.