Frozen New Zealand ＇Southern Stations Wagyu＇ Hanging Tender(Thick Skirt) )1.5k+_1.8k+_ 2.3k+-BNSS37FP1.2.3

Frozen Product

＜Southern Stations Wagyu＞ Livestock farmers in New Zealand adhere to centuries-old breeding traditions and adhere to the "natural grazing method" to raise cattle, mainly using a mixture of pasture and feed crops. New Zealand Wagyu beef is characterized by uniform fat and juicy fat. The oil melts into the beef during cooking, giving it a tender texture and the sweetness of melted fat. If you are a person with good taste and high requirements for meat, then you must try South Station Wagyu. South Station Wagyu is a brand of high-quality Wagyu beef from the North Island of New Zealand. Not only does it have the best genetics in the world, it also uses the best breeding methods to ensure every cut of meat is of the highest quality. There is something irresistible about South Station Wagyu beef. It's New Zealand's first grain-fed Wagyu, which means it has rich oils and aromas that add flavor and texture to the meat. The meat is tender and juicy, and you can feel the juice flowing in your mouth with every bite. You can buy and eat Southern Station Wagyu according to your preferences and needs. It's available in a variety of cuts and grades, such as steak, ribs, or brisket. You can also enjoy it in different cooking methods, such as frying, roasting or stewing. No matter which way you choose, you can taste the essence of Southern Station Wagyu.


Hanging Tender, also known as Onglet or Hanger Steak, is a flavorful and slightly sweet cut of meat from the beef. It is more affordable compared to cuts like Sirloin or Ribeye, making it a great choice for grilling or hot pot. It cooks quickly and is easy to prepare, resulting in a delicious and tender meat that is sure to please your taste buds. Even with simple cooking techniques, it remains incredibly tasty. This cut is beginner-friendly and easy to work with, allowing you to enjoy a delightful cooking experience. An irresistible culinary delight!