【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.

The Chuck Tender, located in the shoulder area, is known for its tender and finely textured meat with rich beef flavor, a slight tendon in the middle, and a bit of chewiness, making it a must-have for winter hot pot!


Chuck Tender is a rare cut that connects the shoulder to the wrist, shaped like a chili pepper. The meat is tender, with some marbling, offering a rich yet refreshing taste. While it has less fat, the meat is still elastic and suitable for soups or braising.


This Wagyu Chuck Tender is graded MS8-9, showcasing intense marbling that ensures each bite is full of flavor and juiciness. The high marbling score allows the fat to melt into the meat as it cooks, delivering a delightful buttery melt-in-your-mouth experience.

Storage Recommendations
store in a refrigerator at 0-4°C and consume within 2-4 days for the best quality.