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Australian Midfield's products have always been natural and healthy. Grass-fed cattle are grazed on grasslands every day, allowing them to move freely and eat natural grass. This return to nature breeding method can produce the most natural and healthiest beef. In addition to being suitable for cutting into steaks and daily cooking, it is an excellent choice for children to get protein.
Grass-fed beef is relatively:
Low in calories
High in Omega-3 fatty acids
High in linoleic acid, aiding in antioxidant properties
High in protein and iron
High in Vitamin A, E
Natural, antibiotic-free.
Cheek meat, is a highly flavorful and tender cut of meat that comes from the cheeks of the animal. It is often considered a delicacy in many cuisines and is prized for its rich taste and melt-in-your-mouth texture. Cheek meat is versatile and can be cooked in various ways, such as braising, slow cooking, or even grilling for a unique culinary experience. When cooked properly, cheek meat becomes incredibly tender and flavorful, making it a favorite among food enthusiasts. Whether you're preparing a hearty stew, a succulent braise, or a gourmet dish, cheek meat is sure to elevate your cooking to the next level. Enjoy the deliciousness of cheek meat in your culinary adventures!