Chilled Australia ＇Angus Reserve＇ Black Angus Grain Fed Hanging Tender 1.9kg+ or 2.3kg+ or 2.9kg+ - BAAR17P1／BAAR17P2／BAAR17P3

Angus Reserve is a premium beef brand from Australia, dedicated to producing excellent quality Black Angus beef for over 40 years. Their commitment to excellence is reflected in their cattle farming methods, which involve carefully formulating exclusive grain feed primarily composed of corn, barley, and wheat. This balanced and nutrient-rich feeding approach has made Angus Reserve beef renowned for its rich, robust flavor, marbling, and incredible tenderness. Angus Reserve has also received numerous accolades, including multiple gold awards from prestigious events such as the Royal Queensland Food & Wine Show, Royal Melbourne Fine Food Awards, and Sydney Royal Fine Food Show.

Angus Reserve's promise of being hormone growth promotant (HGP) free, along with independent verification by the Angus Society of Australia, further demonstrates their relentless pursuit of quality. With 100% traceability and MSA grading, Angus Reserve has become a benchmark for premium Australian beef.

The cattle in Angus Reserve are primarily fed a balanced mixture of natural grains such as corn, barley, and wheat, resulting in a nutrient-rich, flavorful, marbled, and tender meat.

Characteristics :
Nutrient-Rich : The diet contributes to the beef's rich flavor and nutritional value.
Flavor Profile : Offers a robust and intense flavor, making it a favorite among meat lovers.
Delicate Marbling : Features fine marbling that enhances tenderness and juiciness.
Tenderness : The combination of quality feed and careful raising results in exceptionally soft and succulent meat.

Hanging Tender is a muscle connecting the diaphragm, and each cattle has only one oyster blade. This is a rare and highly sought-after cut, famous for its unique location and tenderness. Due to the minimal activity in this part of the cattle, the meat is very tender, with a layer of fascia on the surface and a straight fascia in the middle, forming a V-shape. Typically, butchers will remove the surface and middle fascia, delicately dividing the oyster blade into two parts. The oyster blade has a tender texture, rich beefy flavor, and is suitable for hotpot or grilling on a hot plate, both of which are excellent choices.