The Bananaprawn is named for its light yellow and pure shrimp body color, similar to a banana.
These prawns grow in Queensland, Australia, known as the Sunshine State, where the sea is one of the few unspoiled areas in the world.
They feed on natural wild deep-sea algae, resulting in firm and elastic flesh. After being caught, Bananaprawns are immediately deep-frozen on the boat to maintain their freshness.
Bananaprawns are becoming increasingly popular among Australians for their light and sweet flavor. They can maintain their shape after being cooked and are more commonly used in hot dishes , also cold salads or platters.

Keep refrigerated at -18°C or below