Black Cod fillet is rich in nutrients, containing high-quality proteins and Omega-3 fatty acids.

It has a delicious taste, tender texture, and can be prepared in various ways such as boiling, grilling, frying, and steaming.

Additionally, you can also cut Black Cod fillet into chunks and cook it with corn, or grill it with chicken shiitake mushrooms wrapped in foil.


100% natural, sustainably caught

Cod is highly nutritious with low saturated fat content, rich in Omega-3 fatty acids, proteins, and Vitamin B

Firm and succulent meat with moderate oiliness, offering a rich and smooth texture, excellent when paired with miso

Simply pan-fry with garlic for a fragrant dish. Baking with garlic, butter, and lemon adds a sweet and delicious flavor, with tender and smooth meat, providing endless enjoyment


Warning: Most bones have been removed, but this product may contain small bones


Saikyo-style Baked Black Cod:



Mix sugar, Saikyo miso paste, and egg yolk evenly. Add half the amount of sake and mirin, mix well, then add the remaining half (if the marinade is too dry, you can add an extra 1-1/2 tablespoons of mirin)

Wash the cod fillet and pat dry. Place the fish slices in the marinade, ensuring they are fully immersed, cover with plastic wrap, and marinate in the refrigerator for 48 hours

Remove the fish pieces and wipe off all the marinade

Preheat the oven to 230 degrees Celsius, place the fish on the top rack, and bake for about 20 minutes


Tips: Remember to remove excess marinade before baking to prevent it from being too strong in flavor and burning easily


Simple Pan-fried Black Cod Fillet:



Thaw the cod fillet and pat dry

Sprinkle pepper evenly on the fish, add a little wine and soy sauce, mix well, marinate for about 15 minutes. Then sprinkle a thin layer of cornstarch on the fish

Heat a pan, sauté ginger slices, place the fish in the pan, and fry over medium-high heat for 2-3 minutes until the bottom is golden brown

Carefully flip the fish fillet, continue frying for another 2-3 minutes until both sides are golden brown. You can use chopsticks to insert into the center of the fish to check if it is fully cooked. Enjoy your cooking!