"【Sher Wagyu】" is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.

The tenderloin is located above the backbone. It's the most tender cut of Wagyu beef, with a wide head and narrow tail. The muscles in this area are less active, resulting in less coarse muscle fibers.

This medium-rare cut is particularly popular with women for its tender texture and low fat content.

Skin-Vacuum Packed, 200g x 2 pieces/pack

Note: Oxidation caused by air blocking during packaging or quick-freezing may cause the meat to turn dark or dark red.