＜Southern Stations Wagyu＞ Livestock farmers in New Zealand adhere to centuries-old breeding traditions and adhere to the ""natural grazing method"" to raise cattle, mainly using a mixture of pasture and feed crops. New Zealand Wagyu beef is characterized by uniform fat and juicy fat. The oil melts into the beef during cooking, giving it a tender texture and the sweetness of melted fat. If you are a person with good taste and high requirements for meat, then you must try South Station Wagyu. South Station Wagyu is a brand of high-quality Wagyu beef from the North Island of New Zealand. Not only does it have the best genetics in the world, it also uses the best breeding methods to ensure every cut of meat is of the highest quality. There is something irresistible about South Station Wagyu beef. It's New Zealand's first grain-fed Wagyu, which means it has rich oils and aromas that add flavor and texture to the meat. The meat is tender and juicy, and you can feel the juice flowing in your mouth with every bite.