【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.

The sirloin is located on the beef's back, where muscle activity is minimal, resulting in very fine muscle fibers. Marbling: The even distribution of fat creates beautiful marbling, enhancing the flavor and mouthfeel of the meat.

Each piece is individually Skin vacuum packed, which is convenient and hygienic.
The raw materials are shipped to the port freshly chilled by air.

The thickness of 2cm is just right, making it easy to control the degree of doneness and allowing heat to be conducted more evenly. When fried or baked, the outer layer can form a crispy and charred surface, while the inside can still maintain a tender and smooth taste of three to five minutes rare.

The 2 cm thickness can retain the gravy and flavor, and the gravy will not be lost during cooking, maintaining a juicy texture and rich flavor. Suitable for frying, baking or slow cooking at low temperature and then frying, it has high flexibility and is easy to cook with high quality at home or in a restaurant.

The cutting method is based on the thickness of 2cm, and each piece weighs approximately 250gm or above.