【Sher Wagyu】is an Australian Wagyu beef that has been improved by Japanese wagyu breeding and has been researched for many years. Compared with other beef, Wagyu beef is tender, juicy, and rich in oil. It is definitely the top Wagyu beef brand in Australia. Australia has a strict grading system for beef, established by the Meat & Livestock Australia (MLA) with MSA standards. This grading considers factors such as marbling and the color of the meat and fat, categorizing it from M1 to M9. Wagyu sirloin is part of this high-quality beef, offering exceptional tenderness and flavor.

The meat of the oxtail is thick or thin, with a layer of fascia on the outer surface, the meat is thin, the fabric is fat, and muscle thick
Frozen 800g/pack , VAC Pack.