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Frozen Japanese Hiroshima Oysters
Product Introduction
Frozen Japanese Hiroshima oysters are a popular seafood product, especially favored by seafood lovers.

Origin
Hiroshima oysters come from the Hiroshima region of Japan, known for its high-quality water sources and excellent cultivation environment. The oysters produced here are renowned for their delicious flavor and superior quality.

Specifications

Size: 2L grade
Weight: 1 kg pack (net weight approximately 850 grams after thawing)
Usage: Suitable for family gatherings or parties with friends.
Nutritional Value
Oysters are rich in protein, vitamins, and minerals such as zinc, iron, and vitamin B12, which are beneficial for boosting immunity and promoting overall health.

Cooking Suggestions
Steamed Oysters:
After thawing, place the oysters in a steamer and steam for about 5-8 minutes until the oysters become tender. They can be served with minced garlic, cilantro, or soy sauce for added flavor.
Soup:
Use the oysters in seafood soup or miso soup to enhance the broth's flavor. You can add vegetables like green onions and tofu for a nutritious and delicious dish.
Grilled:
Thaw the oysters, marinate them with soy sauce, lemon juice, and garlic sauce, then grill on a barbecue for about 3-5 minutes until cooked through.
Storage Recommendations
Freezing: Keep the oysters frozen. After opening or thawing, consume them as soon as possible.
Thawing: It is best to thaw the oysters slowly in the refrigerator before use, avoiding prolonged exposure at room temperature to prevent bacterial growth.