Midfield lamb is raised on all-natural grass pastures, resulting in tender, juicy meat with a mild and delicious flavor that's never gamey. It has perfect balance of lean meat and delicate fat marbling. Midfield has received numerous awards, guaranteeing its high quality. The exceptional meat quality shines even with simple cooking methods. Just a touch of sea salt is all you need to enhance its natural flavors. Perfect for pan-frying, grilling, or roasting! Cooking Tip: Sear the edges of the lamb rack over medium heat, then cook both sides. Season with a pinch of sea salt before serving.