Origin: Japan

Features:
~Easily create your own unique Japanese sukiyaki without any adjustments.
~Using high-quality soy sauce, kelp dashi, umami bonito, and rich mirin, it delivers a refreshing, non-greasy flavor.

Kansai-Style Sukiyaki:
To make Kansai-style sukiyaki, sauté onions and scallions in butter or cooking oil. Add the beef slices and pan-fry until fragrant. Season with sukiyaki sauce and drizzle with fresh egg dashi for a tender and flavorful beef. You can then add the dashi to various vegetables, tofu, and meats.

Kanto-Style Sukiyaki:
To make Kanto-style sukiyaki, simmer the sauce in a pot to create the dashi base. Once the water boils, add the beef, vegetables, and other ingredients and cook until cooked through. Serve with fresh egg broth for an extra flavor.

Storage: Store in a cool, dry place away from direct sunlight and high temperatures.