Frozen seafood mix is a convenient and delicious option that is suitable for a variety of dishes.

Details

Weight: 250 grams

Ingredients: Shrimp, squid, scallops, and other seafood.

Convenience: The seafood is frozen for easy storage and use, making it readily available for quick cooking.

Usage Suggestions

Frozen seafood mix can be used in various recipes. Here are some common ways to use it:

Seafood Soup:

Add the seafood mix to miso soup or seafood broth to enhance flavor and nutrition.

Incorporate vegetables such as green onions, tofu, and seaweed to create a delicious soup.

Stir-Fry:

Stir-fry the seafood mix with a variety of vegetables (such as bell peppers, onions, and carrots), adding soy sauce or other seasonings for flavor. This makes for a quick main or side dish.

Pasta or Fried Rice:

Incorporate the seafood mix into pasta or fried rice, using garlic, olive oil, and herbs to enhance the taste.

Cooking Methods

Thawing:

Before cooking, it is recommended to slowly thaw the frozen seafood mix in the refrigerator to maintain the texture and flavor of the seafood.

If you need to use it quickly, you can place the sealed package in cold water for rapid thawing, but avoid using a microwave.

Stir-Frying:

Heat a pan and add a small amount of oil. Sauté garlic or scallions until fragrant, then add the thawed seafood mix and stir-fry until cooked through (about 5-7 minutes).

Simmering:

Place the seafood mix in a pot, add water or broth, and seasonings, then simmer for about 10-15 minutes until the seafood is cooked through.

Storage Recommendations

Freezing: Keep the seafood mix frozen. Once thawed, it should be consumed as soon as possible to avoid refreezing, which can compromise food safety and flavor.