Soft Texture: This product has a soft texture, making it ideal for various dishes, especially stews and hot pots.
Golden Ratio of Ingredients: Made with a golden ratio of 100% Korean pork and chicken, ensuring a balanced and rich flavor.
Low-Temperature Aging: Aged at low temperatures for 12 hours to enhance flavor and tenderness.
Versatile Cooking: Best cooked over medium heat until both sides are golden brown.
Freshness of Ingredients: Moguchon factory is directly connected to fresh meat cutting plants and meat processing facilities, ensuring the freshness of the ingredients.