use fresh Canadian sweet shrimps, peel them, and then vacuum freeze them for convenient and hygienic use. They can be thawed and eaten anytime, anywhere.

Recommended best thawing method:
1. Take out the food one day in advance and put it in the refrigerator at 0~4°C. Eat it immediately the next day.
Kind tips:
1. Eat immediately after thawing and do not refrigerate
2. Please store in refrigerator below -18°C