French Fineplume Quail (2 per pack) Fineplume quails are antibiotics-free naturally raised on French farms. Their meat is fragrant, tender, and plentiful, with delicate bones. Rich in protein, low in cholesterol and fat, they offer superior nutrition compared to common poultry. Roasting or baking best brings out the quail's rich aroma and tender texture. They can also be used as the main ingredient in nourishing soups and stews.