Wagyu-Angus beef, a crossbreed of Japanese Wagyu and top-quality American Angus cattle, offers the best of both worlds. It displays the fine marbling characteristic of Japanese Wagyu while retaining the rich, robust beef flavor of Angus. The resulting meat is exceptionally tender and juicy, making it ideal for hamburger patties and various home-cooked dishes.

Frozen products need to be refrigerated below -18 degrees